Welcomed guests from Tennessee in the USA and from India.
Everyone enjoyed rolling their own makizushi together. Since they all love raw fish, we really wanted them to enjoy Japanese fresh seafood—so we included it as one of the fillings😍
They also enjoyed the side dishes, spinach with sesame dressing and teriyaki chicken, and ate plenty of both.
I hope they’ll make these dishes again after they return home!
#wanokokorocooking#shinjuku#japanesecooking#japanesecookingclass
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