Welcomed guests from Paris, France, and the Canary Islands, Spain.

Welcomed guests from Paris, France, and the Canary Islands, Spain.

It was their last day staying in Japan.

For a guest who does not like bonito (fish), instructors suggested broth using dried shiitake mushrooms. “The flavor was excellent and really elevated all the dishes.”🍄

Of course, the guests’ cooking skills were also outstanding. Everyone enjoyed the meal, almost finished everything😍

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