Private cooking class

Welcomed guests from Israel for a private lesson.

The class started in such a lively and friendly atmosphere.
Some of the guests had never tried okonomiyaki before and were full of curiosity.

Since it was a private lesson, we also served a special dish: simmered bamboo shoots, harvested and cooked by a instructor.

It would be wonderful if we could incorporat more seasonal vegeatables into our classes.

#wanokokorocooking#shinjuku