Welcomed guests from Scotland UK

Welcomed guests from Scotland, UK.

I thought they were sisters, but it turned out they have been best friends since their student days.

With no allergies or dislikes, they enjoyed every dish just as it is😊

They also learned about the differences between making dashi in the UK and in Japan. When it comes to wrapping gyoza, once they got the hang of it, they became skilled very quickly🎉

I hope they’ll try making Japanese food back home too!
#wanokokorocooking#shinjuku#washokucooking#fromuk