Welcomed guests from Calgary, Canada.
They enjoyed trying new ingredients—such as salted kelp (shio-kombu)🥢
They also showed interest in Japanese ingredients.
Since there are many Japanese restaurants in Canada, they are already quite familiar with Japanese foods😮 Everyone was skillful and made each dish perfectly.
May this class be one of memorable pages of your journey.
#wanokokorocooking#shinjuku#tokyo
コメント