Welcomed guests from Italy and France.
The class had a warm, friendly atmosphere.
They showed great interest in Japanese cooking methods and carefully followed each step of the process.
Everyone enjoyed the dishes they made — they ate everything 😊
We also made goma-ae (vegetables with sesame dressing), and they were surprised at how simple it was to prepare.
I hope they’ll try making it again in their own countries🍱
#wanokokorocooking#shnjuku#japanesecooking#japanesecookingclass
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