Welcomed guests from Alaska, USA.

Welcomed guests from Alaska, USA.

It seems that the winter in Japan doesn’t feel chilly to them at all…😮

Krichelle is an amazing cook— at a professional level🔥
She not only prepares daily meals but also makes beautiful cakes and has even started selling them🎂

Making Tamagoyaki (Japanese omelet) with chopsticks can be tricky, but both of them handled it so smoothly and created such a perfect rolled omelets

They also tried slimy yam, enjoying it as part of Japanese food culture.

Hope they’ll think of this class once in a while and cook Japanese food back home too🍳

#wanokokorocooking#shinjuku#japanesecooking#japanesecookingclass