Cooking Together with Guests from Around the World

Welcomed guests from Australia, Indonesia, the USA, Africa, and Belgium.

In Japan, we use cooking chopsticks for many kinds of cooking. Before starting the class, everyone learned a little about the Japanese way of using chopsticks, and they quickly became very good at using them.

Tokyo has been experiencing an unusually long stretch of rainy days for almost a month, but despite the weather, everyone arrived full of energy and ready to cook! 😊