Welcomed guests from Belgium, France, and Germany.
There is something special about cooking together and sharing the same meal.
We made Maki Sushi, with a choice of fillings using either with Raw fish or non-raw ingredients. No matter which fillings everyone chose, the best moment was rolling the sushi and seeing the finished rolls—it always brings a smile! 🍣✨
Japanese cooking often takes time for preparation, but the feeling of seeing the finished dish makes it all worthwhile.
#wanokokorocooking#shinjuku#japanesecooking#japanesecookingclass



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