Welcomed guests from Canada and Australia .
We made an okonomiyaki set together.
They were a bit surprised by some uniquely Japanese ingredients, like yamaimo, but they eagerly participated in the cooking and enjoyed each process till competing dishes.
While enjoying our meal, we had a great time talking and exchanging inforamtion about our each countrie.
By the way, Japan is in one of its most beautiful seasons now, with the cherry blossoms almost in full bloom.
Since the Gyoen Garden is nearby, I recommended it to them.
I hope they enjoyed staying in Japan during this wonderful season.
#wanokokorocooking#shinjuku
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