Welcomed guests from Colorado, USA. For them, February in Japan isn’t cold at all!⛄
They also shared their mind that whenever they travel abroad, they like to use the local language. really impressed by their mindset.
Today’s main menu was okonomiyaki with three other dishes. They were especially surprised to learn that katsuobushi takes about six months to make.
They tried everything with no food dislikes🥰
#wanokokorocooking #shinjuku #japanesecooking
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