Welcomed guests from New York, USA.

Welcomed guests from New York, USA.

For the menu, we made maki-sushi(rolled sushi).
They are very positive and open to trying any Japanese ingredients and foods.

Japanese cooking can be quite subtle and detail-oriented, with many careful steps, but despite the jet lag, they worked through everything with great effort.

Ended the class by raising a toast with the sushi we made — cheers! 😊

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