Welcomed guests from Australia.
They are energetic, kind, and cheerful.
We made a variety of dishes together, including pickled cucumbers, takoyaki, gyoza and etc..
It was fun comparing how everyone cut the cucumbers for the pickles! The gyoza and takoyaki turned out really well, too.
They seems very interested in Japanese cuisine and asked us questions about delicious cafés in Japan and local specialties in the regions they plan to visit.
Hoping they enjoy lots of tasty foods while they’re in Japan.
Thank you so much for coming!
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