Welcomed guests from France and Australia.
We made gyoza, takoyaki, cucumber pickles, and miso soup together🐙🥟🥒 The cucumbers are in peak season—fresh and delicious🥒 These dishes are fun to make and all generation from kids to adults enjoyed them together. In Japan, hosting a takoyaki party is a beloved tradition. We hope they’ll continue this fun at home too! ✨
#wanokokorocooking#shinjuku#tokyotokyo
コメント