Welcomed guests from Newcastle, Australia.
They’ve been enjoying skiing during this season in Japan.
It was their first time both making and eating takoyaki. Some of them don’t eat octopus, but everyone seemed to enjoy the process of cooking all the dishes
They especially liked the gyoza and ate a lot of it.
Thank you very much for joining us!
#wanokokorocooking#shinjuku#japanesecooking
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