Welcomed guests from France.
They are warm, friendly, and easy to talk to.
They were impressed by “how delicious miso soup” can be when made completely from scratch.
Lucica loves seafood, so we think that’s why she especially enjoyed the flavor of the dashi soup stock.
Their mayonnaise art on the okonomiyaki turned out very cute😍
#wanokokorocooking #shinjuku #japanesecooking #japanesecookingclass
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