Welcomed guests from Dallas, Texas, USA.
On the day of their return home, they stopped by our cooking class.😊
Everyone worked so hard, carefully checking each step of the process as they cooked.🔥
For the tasting of the grated yam, the younger brother—full of curiosity—bravely volunteered to try it on behalf of the family.😍
They all ate so much, saying that the dishes they made themselves tasted especially delicious.
#wanokokorocooking#shinjuku#japanesecooking#japanesecookingclass
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