Welcomed a guest from Australia.
She came to this class on the last day of their one-month trip🍳
She is skilled and made everything perfectly — gyoza, takoyaki, and even the cucumber cutting.
She loves octopus, so she enjoyed making and eating the takoyaki as well♪♪
#wanokokorocooking#shinjuku#japanesecooking#japanesecookingclass
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