Welcomed guests from Kenya.
This was the first time we had guests from Kenya at our class.
They shared some amusing stories with an instructor, such as how the sense of time in parts of Africa can feel different from other countries — “now” doesn’t always mean “right now”!?!?!?😂
Despite that, they arrived perfectly on time for the class, and their gentlemanly consideration was truly wonderful.💯😍
They almost finished all of the dishes they prepared.
Although they mentioned they were not very good at using chopsticks, they handled them just fine with no problem at all.
#wanokokorocooking#shinjuku#japanesecooking
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