Welcomed guests from Chicago, USA.
They had no food dislikes, but especially enjoyed the gyoza and miso soup😍
The miso soup, which was made from scratch using dashi, was having a deep and rich flavor.
They learned very quickly, and although they started slowly with wrapping the gyoza, they soon became very skillful.
They completed almost every dish—thank you very much for joining us!
#wanokokorocooking #shinjuku #japanesecooking
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