Welcomed guests from Australia.
The children were very cheerful, making the class incredibly fun and enjoyable.
During the time of “menu introduction”, they were even more excited about the Tornado Cucumber than gyoza or takoyaki🥒
Additionally, they also had a great time making takoyaki themselves!
It was also fun to see the difference in pace between the adults’ team and the kids’ team as they cooked.
#wanokokorocooking#shinjuku#japanesecoking
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