Welcomed guests from the USA.
Rosie—she even makes ramen and non-instant miso soup at home— asked very detailed and insightful questions throughout the class.
Alphonso is a baker, and when the instructor asked him to remove the thin membrane from tarako, he did it perfectly!
Robby &Abby will get marri in August🎉
Everyone enjoyed the dishes they made, and at the end of the class, they took a photo, printed it on the spot, and gave it to the instructor.
Such a thoughtful and heartwarming gesture—thank you so much! ✨
#wanokokorocooking#shinjuku#japanesecooking
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