【日本語は英語に続きます】
Welcomed guests from Germany.
We made two kinds of ramen and toppings🍜🍥 They also experienced making char siu pork by tying strings , which is an essential topping🍖🔥
They were interested in the unique Japanese ingredients, kelp and shiitake mushrooms used for dashi, and smelled the ingredients themselves, enjoying the broth from the ingredients!😊
I hope they will make this recipe at home.
ドイツからのゲスト様をお迎えしました。
その日は特別メニューで、2種のラーメンとトッピング作りをしました🍜🍥
日本独特の食材、出汁に使う昆布や椎茸に興味を持ってくれて、食材自身の匂いを嗅いだりしてましたね。
自宅でもまたラーメン作ってくれると、嬉しいです🍜
#wanokokorocooking #shinjuku #ramen #ramenmakingclass #ramenmaking
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