Welcomed guests from Belgium, Italy, and Denmark.
By coincidence, it turned into a lovely gathering of guests from Europe, and heard conversations not only in English but in other languages as well.
In Japan, we use chopsticks for most cooking and eating, and everyone handled them very skillfully—from removing kombu from the dashi to making tamagoyaki
.
They stayed focused from start to finish and participated in the cooking very cooperatively.
Thanks to their teamwork, we were able to create truly delicious dishes😍
#wanokokorocoooking#japanesecooking#shinjuku#tokyo
コメント