Welcomed guests from Australia, the USA, Israel, the Philippines, Belgium, and the Netherlands.
Instructors are always so happy to see guests of each group who have just met become friendly with each other in the class.
One was professional chef, some loved sushi and wanted to learn how to make it back home, and some joined without even knowing what they would be cooking that day!
Everyone came with a different story, and we hope the class became a special memory in Japan
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