Fun Cooking

Welcomed guests from the USA, Japan, Germany, France, Australia, and Italy.

Some came to Japan on a cruise, some for work, others for their honeymoon or simply to enjoy a holiday. Everyone has their own story, and we’re so happy that our cooking class became a little part of their journey in Japan.

There is always so much we want to share, and never quite enough time! We hope you leave not only with delicious food, but also with something new you’ve learned about Japanese cooking and culture.

Thank you all for spending your precious time with us