Welcomed guests from Italy.
At the beginning, we celebrated New year with taste of “Osechi dishes” and “Sake”, then moved to cooking ♪🍱🍶
They carefully prepared each dish step by step.
What impressed me most was that they knew exactly how much they would eat and never made more than necessary.
Very thoughtful, modest, and wise — truly lovely personalities.
I hope they enjoy Japanese food even after returning to Italy.
#wanokokorocooking#shinjuku#japnesecooking#japanesecookingclass
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