Welcomed guests from Australia.
They’ve experienced a lot in Japan, such as knife sharpening, making chopsticks, and kintsugi and so on💪.
They were really looking forward to making takoyaki in this class, and told an instructor they had been talking about “TAKOYAKI” for three months🐙
There are so many things they want to do in Japan that they don’t have enough time.😮
We wish them a wonderful stay.
#wanokokorocooking#Shinjuku#japanesecooking
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