Welcomed guests from Sydney, Australia.
We made a fun and delicious takoyaki and gyoza set.
They also shared lots of great conversations with us.
Food always tastes extra special when you make it yourself, and they enjoyed it so much that they ate a lot!
After Tokyo, they’re heading to Hokkaido to enjoy skiing.
We hope they have a wonderful time experiencing winter in Japan.
#wanokokorocooking#shinjuku#japanesecooking
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