Welcomed guests from Utah, USA.
After enjoying skiing in Niseko, they joined our cooking class in Tokyo.
Katie, who made this booking, regularly makes miso soup at home.
Many of the group are big gyoza fans🥟, and they worked hard on wrapping them beautifully🔥
When we flipped the gyoza and revealed the perfectly golden side, everyone cheered and got really excited.🎉
They ate a lot and enjoyed the meal.
#wanokokorocooking#shinjuku#japanesecooking
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