Welcomed guests from the USA.
One of them had lived in Japan for five years and spoke Japanese very well.
Since everyone had different food preferences, we prepared both vegetarian and non-vegetarian dishes.
Surprisingly, one of the biggest hits was takuan (pickled daikon radish), along with our teriyaki tofu burger steak. We were especially happy because takuan is a traditional Japanese food we really wanted them to discover, and we also wanted to show them that Japan has a wide variety of delicious dishes made with tofu.
Everyone did great job on making their each plate🎉
#wanokokorocooking #shinjuku #japanesecooking
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