Welcomed guests from New Jersey, U.S.A.
They’ve been spending their days very actively, going hiking and visiting places like Fushimi Inari.
Herb loves mushrooms, so he was happy with the miso soup they made using maitake mushrooms, which have special aroma.
Meg, on the other hand, is a big fan of Sukiya’s beef bowl — she even said she wished she could bring it back home to New Jersey!
We hope that, during their busy travels, this cooking class became a relaxing and enjoyable moment for them😊
#wanokokorocooking#shinjuku#japanesecooking#japanesecookingclass
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