Welcomed guests from Germany.
They showed great interest in many aspects of Japan and asked an instructor many questions during the lesson — including the difference between kombu and wakame!
It makes instructors truly happy when people get to know Japan through cooking.
They enjoyed and took part in every step of the process.
Thank you for coming :)🥰
#wanokokorocooking#shinjuku#japanesecooking#japanesecookingclass
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