Welcomed guests from Venezuela.
We prepared several dishes, with traditional Japanese rolled sushi as the main dish.
Among the ingredients, we used fresh medium-fatty tuna (chūtoro) and Japanese wagyu beef🍖
There were many steps involved in the process, but they worked hard and completed every step🔥
Seeing them enjoy the food and eat made by themselves made instructors very happy.
I hope that you will also enjoy the time in Osaka .
#wanokokorocooking#shinjuku#cookingclass#cookingclasses
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