Welcomed guests from the USA, France, the UK, the Netherlands, and Canada.
Everyone joined “Okonomiyaki course”. Although they come from different countries, the class felt united and harmonious.
This time, we also made a mini sushi corner. During the class, we split into two teams — the sushi team and the tamagoyaki (Japanese omelet) team — and each group tried making their dish. That was a lot of fun too!
Instructors were happy to see everyone eat so much and enjoy the foods they made. Everyone did really gread job.
May this class be good memory in Japan.
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