Welcomed guests from USA and Australia.
Each group prepared a different menu 🍝One group made a Tonjiru &Karaage(pork miso soup& JP Fried Chicken) set, while the other made an Okonomiyaki set. Both set are very traditional Japanese dishes that are well-known and loved in Japan🗾🥢
The class went a bit busy, but everyone actively participated in cooking, and I hope they enjoyed the process of making Japanese foods.
During enjoy eating, guests shared their travel stories and got to know each other better😊
Thank you so much for joining us!
May this class be one of their memories in Japan.
#wanokokorocooking#shinjuku
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