Welcomed guests from Luxembourg.
They are super handy—even though it was their first time cutting cucumbers in special style, they nailed it.
The littlest one, a 4-year-old princess, joined cooking togeghet🥰
Food always tastes better when you make it yourself, and they happily ate up everything they made.
Thank you so much for coming!
May this class be one of your fun memory in Japan.
#wanokokorocooking#shinjuku
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