Welcomed guests from Australia.
They are so cheerful and lovely mom and daughter, and absolutely love Japanese food!
Even with their tight schedule in Japan, they made time to join our cooking class — I truly appreciate it.
In just two hours, they completed dashi, goma-ae(sesame dressing), tamagoyaki(rolled egg), fish-dish, meat with sukiyaki-style sauce, miso soup, and onigiri🍙🥰
They did great job with everything, but especially impressed by how perfectly they shaped their onigiri into “triangles” — that was a special moment!❤️💯
Thank you for coming
#wanokokorocooking#shinjuku
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