Welcomed guests from Utah and Califorania, USA

Welcomed guests from Utah and California, USA.
One of the participants had previously lived in Japan.

Based on their request, we created a set menu which included gyoza and yakisoba.

Since everyone had chosen the menua themselves, they really enjoyed making with instructors and finished almost everything.
It was a warm and friendly lunch gathering.
#wanokokorocooking#shinjuku