Welcomed guests from Sydney, Australia.
They have been traveling around the world and are currently in the middle of a four-month-long journey🚢🛫
They often make okonomiyaki themselves and were curious to compare their own recipe with the one used in our cooking class🔥
They usually use rice flour in their recipe😊
It was lovely to see the couple working together so harmoniously throughout the entire cooking process.
Thank you for coming
#wanokokorocooking #shinjuku
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