Welcomed guests from Auckland, New Zealand.
They’re traveling around the world on a cruise and have just arrived in Japan.
The meal set of the daywas gluten-free based. We can make delicious, chewy-fluffy okonomiyaki using rice flour, instead of wheat flour.
An instructor was so happy they completed their plates!
#wanokokorocooking#shinjuku#japanesecookingclass
コメント