Welcomed guests from Switzerland and Canada.
Today, we also made pickled cucumbers—a perfect dish for the hot summer! Everyone was great at communicating, and even though it was their first time meeting, the class went very smoothly😊
They made everything themselves, from takoyaki to gyoza, and ate a lot🎉
In Japan, takoyaki parties are very popular. We hope they’ll try making it at home too!
#wanokokorocooking #Shinjuku #Tokyo
コメント