Welcomed guests from the UK.
Made both non-vegetarian and vegetarian okonomiyaki. They are both very skillful, and everything went smoothly.
It was their first time trying atsuage (deep-fried tofu), and they both loved it “how delicious it was”. There is a wide variety of tofu and tofu-based dishes in Japan.
I hope they enjoy lots of delicious Japanese food during their stay.
#wanokokorocooking#japanesefoods#shinjuku
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