Welcomed guests from Korea.
They joined us during a break from work.
They chose a course where they could enjoy a little bit of everything in one class: fish, meat, salad, egg dishes, rice, and soup.
It was also close to his birthday, so we were happy to celebrate with a little toast during the class 🥂🎉
Thank you so much for joining us!
#wanokokorocooking#shinjuku#tokyotokyo
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