Mochi-Making

Welcomed guests from the Netherlands and Japan.

The class was a gift prepared for a professor from Kurosa-san.

We also made kuro-goma dango (black sesame Mochi). No doubt, delicious🥰

In Japan, mochi-making has long been closely connected to special occasions—such as a family tradition during the New Year, seasonal events like moon-viewing dumplings, and various celebrations🍡

We also carefully prepared each dish except mochi, one by one🐟🥚🥬.

We are very happy to hear that they have already tried making the Kurogoma mochi again after returning home.

#wanokokorocooking#shinjuku#japanesecooking